Texas Roadhouse Chili: Easy Copycat Recipe

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Craving the hearty, flavorful chili from Texas Roadhouse? Now you can make it at home with this easy copycat recipe! This chili is packed with beef, beans, and just the right amount of spice, making it perfect for a cozy night in or a crowd-pleasing party dish. — Dollar General Christmas Hours: What You Need To Know

Why This Texas Roadhouse Chili Copycat Recipe Works

This recipe nails the taste of the original by focusing on a few key elements:

  • Quality Ingredients: Using good quality ground beef and fresh vegetables makes a big difference.
  • Spice Blend: The specific combination of chili powder, cumin, and other spices creates that signature Texas Roadhouse flavor.
  • Slow Simmering: Allowing the chili to simmer for a while allows the flavors to meld together beautifully.

Ingredients You'll Need

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • Toppings: shredded cheese, sour cream, chopped onions, jalapenos

How to Make Texas Roadhouse Chili at Home

  1. Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Sauté Vegetables: Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add Remaining Ingredients: Stir in the kidney beans, pinto beans, crushed tomatoes, tomato sauce, chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
  4. Simmer: Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally to prevent sticking.
  5. Serve: Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, chopped onions, and jalapenos.

Tips for the Best Chili

  • Don't Skip the Simmer: The longer the chili simmers, the better the flavors will meld together.
  • Adjust the Spice: Add more or less cayenne pepper to control the heat level.
  • Add Chocolate: For a richer, more complex flavor, stir in a tablespoon of unsweetened cocoa powder during the last 30 minutes of simmering.
  • Make it Ahead: Chili is even better the next day, so feel free to make it ahead of time and reheat it when you're ready to serve.

Variations to Try

  • Vegetarian Chili: Substitute the ground beef with plant-based ground meat or add more beans and vegetables.
  • Spicy Chili: Add more cayenne pepper, chopped jalapenos, or a dash of hot sauce.
  • White Chicken Chili: Replace the ground beef with shredded chicken and use white beans instead of kidney and pinto beans.

Serving Suggestions

This Texas Roadhouse chili copycat recipe is delicious on its own, but it's also great served with:

  • Cornbread
  • Crackers
  • Grilled cheese sandwiches
  • Baked potatoes

Enjoy Your Homemade Chili!

With this copycat recipe, you can enjoy the comforting flavors of Texas Roadhouse chili anytime you want. It's easy to make, customizable to your liking, and sure to be a hit with family and friends. So, gather your ingredients and get cooking! — Lancaster County Mugshots: Recent Arrests & Records

Call to Action: Try this recipe tonight and let us know what you think in the comments below! Don't forget to share this recipe with your friends and family who love chili! — Grow Mushrooms In Minecraft: A Step-by-Step Guide